水华鱼腥藻(Anabaena aquae)不同生长阶段的产嗅特征和藻源有机物特性

张孟雨, 米记茹, 李桂芳, 宋武昌, 张素珍, 孙韶华, 王永磊, 贾瑞宝. 水华鱼腥藻(Anabaena aquae)不同生长阶段的产嗅特征和藻源有机物特性[J]. 生态毒理学报, 2022, 17(2): 254-264. doi: 10.7524/AJE.1673-5897.20210812002
引用本文: 张孟雨, 米记茹, 李桂芳, 宋武昌, 张素珍, 孙韶华, 王永磊, 贾瑞宝. 水华鱼腥藻(Anabaena aquae)不同生长阶段的产嗅特征和藻源有机物特性[J]. 生态毒理学报, 2022, 17(2): 254-264. doi: 10.7524/AJE.1673-5897.20210812002
Zhang Mengyu, Mi Jiru, Li Guifang, Song Wuchang, Zhang Suzhen, Sun Shaohua, Wang Yonglei, Jia Ruibao. Characteristics of Taste and Odor Compounds and Algal-derived Organic Matter in Different Growth Stages of Anabaena aquae[J]. Asian Journal of Ecotoxicology, 2022, 17(2): 254-264. doi: 10.7524/AJE.1673-5897.20210812002
Citation: Zhang Mengyu, Mi Jiru, Li Guifang, Song Wuchang, Zhang Suzhen, Sun Shaohua, Wang Yonglei, Jia Ruibao. Characteristics of Taste and Odor Compounds and Algal-derived Organic Matter in Different Growth Stages of Anabaena aquae[J]. Asian Journal of Ecotoxicology, 2022, 17(2): 254-264. doi: 10.7524/AJE.1673-5897.20210812002

水华鱼腥藻(Anabaena aquae)不同生长阶段的产嗅特征和藻源有机物特性

    作者简介: 张孟雨(1997—),女,硕士研究生,研究方向为水处理技术,E-mail: 2558006657@qq.com
    通讯作者: 王永磊, E-mail: wyl1016@sdjzu.edu.cn 贾瑞宝, E-mail: jiaruibao1968@163.com
  • 基金项目:

    国家水体污染控制与治理科技重大专项(2017ZX07501003);2020年山东省重大科技创新工程(2020CXGC011406)

  • 中图分类号: X171.5

Characteristics of Taste and Odor Compounds and Algal-derived Organic Matter in Different Growth Stages of Anabaena aquae

    Corresponding authors: Wang Yonglei, wyl1016@sdjzu.edu.cn ;  Jia Ruibao, jiaruibao1968@163.com
  • Fund Project:
  • 摘要: 水华鱼腥藻(Anabaena aquae)是一种水体中常见的优势蓝藻,为水中嗅味的重要来源,且生长过程中释放的藻源有机物(AOM)对于水质有较大的影响。研究水华鱼腥藻不同生长阶段的产嗅特征和AOM特性对于藻污染控制有重要意义。建立水华鱼腥藻生长曲线,提取不同生长阶段的胞内与胞外有机物,通过气质联用分析、三维荧光扫描和液相-有机碳测试(liquid chromatography coupled with organic carbon detection, LC-OCD)等表征手段,对水华鱼腥藻生长过程中的胞内外嗅味物质和有机物的变化情况进行多维度解析。结果表明,本实验培养条件下水华鱼腥藻所产的嗅味物质主要是β-紫罗兰酮和β-环柠檬醛,主要存在于胞内有机物,平均浓度为2.90 μg·L-1和1.53 μg·L-1。其产嗅能力随着藻细胞的生长而减弱。AOM呈现出低分子亲水性的特征。三维荧光分析结果表明,胞外有机物主要含有类腐殖质物质和溶解性微生物代谢产物,胞内有机物内主要含有溶解性微生物代谢物质、络氨酸和色氨酸。生长过程中胞内有机物和嗅味物质随藻细胞的破裂逐渐泄露到胞外,胞内外有机物的组分不会发生较大变化,其浓度随生长阶段的不同会发生相应的改变。LC-OCD结果显示,AOM主要由低分子有机物构成,且溶解性有机氮含量较高。
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  • 收稿日期:  2021-08-12

水华鱼腥藻(Anabaena aquae)不同生长阶段的产嗅特征和藻源有机物特性

    通讯作者: 王永磊, E-mail: wyl1016@sdjzu.edu.cn ;  贾瑞宝, E-mail: jiaruibao1968@163.com
    作者简介: 张孟雨(1997—),女,硕士研究生,研究方向为水处理技术,E-mail: 2558006657@qq.com
  • 1. 山东建筑大学市政与环境工程学院,济南 250101;
  • 2. 济南市供排水监测中心,济南 250014;
  • 3. 济南水务集团有限公司,济南 250014
基金项目:

国家水体污染控制与治理科技重大专项(2017ZX07501003);2020年山东省重大科技创新工程(2020CXGC011406)

摘要: 水华鱼腥藻(Anabaena aquae)是一种水体中常见的优势蓝藻,为水中嗅味的重要来源,且生长过程中释放的藻源有机物(AOM)对于水质有较大的影响。研究水华鱼腥藻不同生长阶段的产嗅特征和AOM特性对于藻污染控制有重要意义。建立水华鱼腥藻生长曲线,提取不同生长阶段的胞内与胞外有机物,通过气质联用分析、三维荧光扫描和液相-有机碳测试(liquid chromatography coupled with organic carbon detection, LC-OCD)等表征手段,对水华鱼腥藻生长过程中的胞内外嗅味物质和有机物的变化情况进行多维度解析。结果表明,本实验培养条件下水华鱼腥藻所产的嗅味物质主要是β-紫罗兰酮和β-环柠檬醛,主要存在于胞内有机物,平均浓度为2.90 μg·L-1和1.53 μg·L-1。其产嗅能力随着藻细胞的生长而减弱。AOM呈现出低分子亲水性的特征。三维荧光分析结果表明,胞外有机物主要含有类腐殖质物质和溶解性微生物代谢产物,胞内有机物内主要含有溶解性微生物代谢物质、络氨酸和色氨酸。生长过程中胞内有机物和嗅味物质随藻细胞的破裂逐渐泄露到胞外,胞内外有机物的组分不会发生较大变化,其浓度随生长阶段的不同会发生相应的改变。LC-OCD结果显示,AOM主要由低分子有机物构成,且溶解性有机氮含量较高。

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